Skip to main content

Search This Blog

The Food Anthropologist

Posts

Showing posts with the label kimchi

Fermented Foods

Get link
Facebook
X
Pinterest
Email
Other Apps

Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

The Food Anthropologist: I studied biological anthropology in college. I had the opportunity to learn many aspects of the human diet, including the origins of agriculture, paleodiet studies, and variation within primate diets. After I graduated my interest in food has snowballed into an obsession. I began this blog to discuss and to share information about food. I love food and I am always thinking about food in some fashion. I am interested in the evolution of human diet, vegetarian food, the history of food, the future of food, ways to prepare food, my relationship with food, food as nutritional healing, how to grow my own food...the list goes on and on. It all fascinates me.

Archive

2015 1
- September 1
  - Did "Cavemen" eat oatmeal?

2014 1
- November 1
2011 13
- July 2
- June 5
- May 4
- April 1
- March 1
2010 2
- November 1
- October 1

Show more Show less

Labels

Anthropology2
bacteria1
Balcony Gardening2
BPA's1
bulk1
Catching Fire1
chutney1
dosas1
Expo West Show1
Farmers Market1

Show more Show less

Report Abuse